![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzwW93YVor_o3nFONO5Hnxk0LdL9fFtFgDw6Y-JQJWqk7DiMZd-ork0xCOxKZFNSiBUt2LsPKT7qGxB8Y9pErKgZ4E4QeM7h3_KaJKPEJhc3ouQ7LWz3eKY5up09gNAa3RGo29WqZQBr8/s320/img_4504.jpg)
Saturday, November 12, 2011
Sugarbush Farm
Sugarbush Farm has 550 acres and 6,000 maple trees. After touring this farm and learning that it takes 40 gallons of sap to make 1 gallon of Pure Vermont Maple Syrup you can see why it is so expensive. This farm was established in 1945 and is now operated by the daughter and her family.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzwW93YVor_o3nFONO5Hnxk0LdL9fFtFgDw6Y-JQJWqk7DiMZd-ork0xCOxKZFNSiBUt2LsPKT7qGxB8Y9pErKgZ4E4QeM7h3_KaJKPEJhc3ouQ7LWz3eKY5up09gNAa3RGo29WqZQBr8/s320/img_4504.jpg)
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